Ox bone broth soup is a Korean tang (soup) made from ox bones (mostly leg bones), brisket and other cuts. Enjoy delicious Korean food, including rich seolleongtang (simmered for 72 hours) and top-quality beef steak for meat lovers. Seolleongtang with unhealthy oils removed helps restore energy. Served with rice, kimchi, seokbakji, and pickled onions.